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| Besan Laddu |
"A scrumptious Indian candy, generally gifted throughout celebrations like Diwali. I got this recipe from my neighbor after I lived in India. She constantly brought me chocolates that she made herself."
Ingredients :
- 2 cups chickpea flour (besan)
- 1 cup clarified butter (ghee)
- 1 cup white sugar, or to flavor
- 2 teaspoons finely chopped pistachio nuts
- 1 teaspoon finely chopped cashews
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 45M |
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- Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat till the mixture smells toasty, approximately 10 mins. Set apart until cool enough to handle.
- Stir within the sugar, pistachios, and cashews until lightly combined. Form the aggregate into small balls the dimensions of massive cherries. Use some strain while forming the balls in order that they don't come apart.
Notes :
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