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| Blueberry Flummery |
"This is a recipe shared with me via my Mom, shared along with her through her Mom. Grandmom changed into the spouse of a career Navy man. An super woman! The mom of 6 youngsters, lovingly elevating the destiny of the arena, loving my Grandfather and supporting our freedom. She might pass their children and worldly possessions to be as near my Grandfather as they could be, on every occasion and wherever the Navy needed Grandpop. Eventually they settled in NJ, recognised far and extensive for its amazing produce, specifically its blueberries. It simply reminds me Of Mom and Grandmom's love and devotion to their households. Scoop a biscuit right into a bowl and spoon blueberry sauce over biscuit, pinnacle with the chilled vanilla pudding, and oh my! Enjoy! Heaven on this planet! "
Ingredients :
- 1 (3.5 ounce) package deal instant vanilla pudding blend
- 2 cups bloodless milk
- 2 pints fresh blueberries
- half cup white sugar, or extra to taste
- 2 cups all-motive flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- half of teaspoon salt
- 1/4 cup vegetable oil
- 1 cup milk
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- Whisk the pudding and a pair of cups milk collectively in a bowl until thickened, approximately 2 minutes. Refrigerate the pudding until serving time.
- Mix blueberries and half of cup sugar in a massive saucepan, and pour in enough water to simply barely cowl the berries. Bring the aggregate to a boil over medium warmness, lessen warmth to low, and simmer while you make the biscuits.
- To make drop biscuits, blend flour, baking powder, 1 tablespoon of sugar, and salt collectively in a bowl. Make a nicely inside the center of the flour aggregate, and pour in vegetable oil and 1 cup of milk. Stir till the mixture paperwork a smooth dough.
- Bring the berry mixture again to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. Cover, and simmer over medium-low heat until the biscuit dough is cooked thru, about 15 mins. A knife inserted into a dumpling will come out clean. To serve, scoop a biscuit right into a serving bowl, spoon blueberry sauce over, and pinnacle with chilled vanilla pudding.
Notes :
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