Recipe: Delicious Lasagna - sydneypang

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Your ingredient options when making lasagna are virtually endless. You can have Lasagna using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lasagna

1. It's 1 lb of ground beef.
2. You need of Olive oil.
3. You need 1/2 of onion, chopped.
4. You need 4-5 cloves of garlic, minced.
5. It's to taste of Italian seasoning.
6. Prepare to taste of Salt & pepper.
7. You need 2 of x 24 oz jar pasta sauce.
8. Prepare 1 of egg.
9. You need 15 oz of jar ricotta cheese.
10. It's 1/2 c of grated parmesan cheese.
11. Prepare 1 of small bunch fresh parsley, chopped (about 1/4 cup).
12. You need 2-3 c of shredded mozzarella.
13. You need 12 of lasagna noodles.

Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna instructions

1. Preheat oven to 350 degrees..
2. Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown..
3. Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients..
4. In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined..
5. Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan..
6. Cover tightly with greased foil..
7. Bake 1 hour. Remove foil and bake an additional 15 minutes..
8. All done!.

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home. For everybody that loves to cook lasagna at home!