Beef Asado The Best Recipes

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Beef Asado

"This Filipino dish is rich in flavor due to the sluggish cooking of the pork with all the substances. The beef may be cooked to tenderness an afternoon before, so you can skim off the fats. Do now not use pressure cooker for this dish. This is a completely flexible dish. It can be served with rice, bread or boiled potatoes."

Ingredients :

1 (four pound) pork chuck roast, quartered
salt and pepper to flavor
2 tablespoons cooking oil
1 onion, diced
2 cloves garlic, beaten
2 massive tomatoes, chopped
1 tablespoon complete peppercorns, beaten
1 (five ounce) jar pitted Manzanilla olives
1 onion, quartered
2 bay leaves
2 red meat bouillon cubes
half of cup ketchup
1 large red bell pepper, sliced
four small potatoes, peeled and quartered
1 tablespoon corn flour (optionally available)
1 teaspoon water (elective)

Instructions :

Prep : 25M	Cook : 6M	Ready in : 2H5M

Season the beef with salt and pepper; set apart.
Heat the oil in a skillet over medium heat; cook the diced onion and garlic inside the warm oil until softened, approximately five mins. Transfer the onion and garlic to a 6-quart pot. Individually brown the beef chunks on all facets within the skillet and region in the pot. Add the tomatoes, overwhelmed peppercorns, olives with their juice, quartered onion, bay leaves, and bouillon cubes to the pot; carry to a boil. Stir the ketchup into the aggregate, reduce warmth to medium-low, and simmer 1 hour.
Remove the beef from the pot and set apart. Add the red bell pepper to the mixture and continue simmering any other 30 minutes.
While the combination continues to simmer, warmth 2 tablespoons oil in the skillet. Cook the potatoes in the oil until golden brown; immediately add to the simmering mixture.
Slice the meat against the grain and add to the pot; stir. Cook together some other five minutes before serving. If the sauce is simply too thin, mix the corn flour and water together and stir into the sauce to thicken.

Notes :

Try the usage of a Reynolds® slow cooker liner to your slow cooker for simpler cleanup.

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