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Best Bourbon Chicken |
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really ignored this. I looked for a recipe I liked, however I couldn't discover one, so that is my personal delicious model, spiced up with ginger, fruit juice, purple pepper, and a little Southern Comfort! Serve over rice.
Ingredients :
- four tablespoons olive oil
- 3 kilos skinless, boneless bird breast halves - cut into 1 inch pieces
- 1 cup water
- 1 cup packed mild brown sugar
- ¾ cup apple-grape-cherry juice
- ⅔ cup soy sauce
- ¼ cup ketchup
- ¼ cup peach-flavored bourbon liqueur (including Southern Comfort (R))
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon dried minced onion
- ¾ teaspoon overwhelmed crimson pepper flakes, or to taste
- ½ teaspoon floor ginger
- ¼ cup apple-grape-cherry juice
- 2 tablespoons cornstarch
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
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Notes :
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