Beef Stew with Ale The Best Recipes

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Beef Stew with Ale

"A scrumptious stew with an awesome brown lager taste."

Ingredients :

2 kilos pork brisket, trimmed and cut into 2-inch pieces
salt and black pepper to taste
2 tablespoons all-motive flour
five tablespoons canola oil
2 cups diced portobello mushroom caps
1 half cups pink pearl onions, peeled
1 cup diced carrot
1 cup diced celery root (celeriac)
1 cup diced turnip
2 cloves garlic, minced
2 (12 fluid ounce) cans or bottles brown lager beer
2 cups beef broth
1 cup diced potato
1 tablespoon malt vinegar
four sprigs clean thyme, chopped
2 sprigs clean rosemary, chopped

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H30M

Place the brisket cubes into a mixing bowl, and season with salt and pepper. Sprinkle with flour, and toss until calmly covered. Heat the canola oil in a Dutch oven or huge pot over high warmth. Cook the meat in small batches till browned on all facets; about five mins per batch. Set the beef apart as the batches are carried out.
Once the beef has been browned and set apart, stir inside the portobello mushrooms, and cook dinner till browned, approximately 5 mins. Remove the mushrooms, and set apart. Stir the pearl onions, carrot, celery root, and turnips into the pot. Cook and stir till the onions begin to turn light brown, approximately five minutes. Add the garlic, and continue cooking until the onions are golden brown, about 3 minutes greater. Remove the vegetables and set apart.
Return the pork to the pot, and pour inside the beer. Bring to a boil, and cook until the beer has reduced to at least one/three of its authentic quantity, approximately eight mins. Pour in the beef broth and go back to a boil. Reduce warmness to medium-low, cowl, and simmer till the meat starts offevolved to come to be smooth, approximately 1 hour. Return the browned vegetables to the pot together with the potatoes, recover, and cook dinner 1 hour extra.
Stir inside the reserved mushrooms, malt vinegar, thyme, and rosemary. Simmer a few minutes till heated through. Season to flavor with salt and pepper before serving.

Notes :

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