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| Betty Tarts |
"Best butter tarts that everyone simply loves. People order dozens from me."
Ingredients :
- 12 (2 inch) unbaked tart shells
- 1 cup golden brown sugar
- 1/4 cup butter, softened
- 1 cup mild corn syrup
- 3 eggs
- 1 pinch salt
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 40M |
|---|
- Preheat oven to 350 ranges F (a hundred seventy five levels C). Place the tart shells onto a baking sheet covered with parchment paper.
- In a bowl, mash the brown sugar and butter till very well combined, then mix in corn syrup, eggs, and salt to make a easy combination. Spoon into the tart shells, filling each one approximately 3/four full.
- Bake inside the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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