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| Avocado Egg Salad |
"I made this recipe up once I had an abundance of avocados and desired some thing aside from guacamole. I bowled over myself at how tasty this egg salad changed into and my honey loved it too!"
Ingredients :
- 6 hard-boiled eggs, peeled
- 2 avocados - peeled, pitted, and cubed
- half cup minced red onion
- three tablespoons chopped sweet pickles
- 1 tablespoon organized yellow mustard
- 1/three cup mayonnaise
- salt and pepper to flavor
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently wreck the components collectively till mixed. Season to taste with salt and pepper.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it flippantly, and make smooth-up simpler.
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