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| Baked Buffalo Wings |
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They handiest take 10 mins for prep, but need to be refrigerated for about an hour so the flour coating is company. You can add more cayenne or use a higher warm sauce to butter ratio if you want them spicier! Enjoy.
Ingredients :
- ¾ cup all-motive flour
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 20 bird wings
- ½ cup melted butter
- ½ cup warm pepper sauce (consisting of Frank's RedHot(R))
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 2H |
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Notes :
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