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| Apple Danish |
Delicious! Always get 'ummm!' responses after I serve this. The Danish has apple filling and is topped with a browned butter glaze.
Ingredients :
- 2 cups all-motive flour
- 2 tablespoons packed brown sugar
- 1 teaspoon salt
- 1 ½ teaspoons instant yeast
- ¾ cup warm water
- 2 tablespoons butter at room temperature
- 2 ½ cups apples - peeled, cored, and chopped
- three tablespoons butter
- ½ cup packed brown sugar
- 1 ½ tablespoons all-motive flour
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons butter
- ⅔ cup confectioners' sugar
- ½ teaspoon vanilla extract
- 4 teaspoons milk
Instructions :
| Prep : 1H | Cook : 112M | Ready in : 2H35M |
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Notes :
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