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Baked Green Vegetables |
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served warm.
Ingredients :
- 1 (10 ounce) package frozen Brussels sprouts
- 1 (10 ounce) bundle frozen broccoli florets
- 1 pound clean asparagus, trimmed and cut into 2 inch portions
- ¼ cup butter
- 2 cups chopped clean spinach
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- ½ cup dry bread crumbs
- 1 cup shredded Cheddar cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 50M |
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Notes :
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