Apple Glazed Pork Tenderloin Good Recipes

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Apple Glazed Pork Tenderloin

"Sweet, savory and smooth."

Ingredients :

1 tablespoon olive oil
1 (1 1/4 pound) red meat tenderloin
kosher salt and floor black pepper to flavor
2 teaspoons chopped clean parsley
1/2 sweet onion, diced
1 Gala apple, reduce into chunks
half of cup Riesling wine
1 cup apple jelly
2 tablespoons balsamic vinegar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Preheat an oven to 350 ranges F (175 stages C). Grease a baking dish large enough to keep the tenderloin with out folding it.
Heat the olive oil in a massive skillet over medium-high heat, and brown the pork tenderloin on all facets. Remove the browned tenderloin to the prepared baking dish. Sprinkle all facets of the beef with salt, pepper, and parsley.
Cook and stir the onion and apple within the identical skillet over medium heat until the onion turns into smooth, about five mins, and pour within the Riesling wine. Scrape all of the browned flavor bits off the bottom of the skillet and stir to assist dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
Mix collectively the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly aggregate all over the pork.
Bake loin within the preheated oven until an instantaneous-examine thermometer inserted into the middle reads a hundred forty five ranges F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes earlier than cutting, and serve every slice with a spoonful of the apple-onion combination.

Notes :

Try the usage of a Reynolds® slow cooker liner in your gradual cooker for easier cleanup.

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