Blackberry Bubble Ring Popular Recipes

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Blackberry Bubble Ring

"A jam filled espresso cake ring."

Ingredients :

18 frozen dinner rolls, thawed
1/2 cup blackberry jam
1/3 cup corn syrup
2 tablespoons butter, melted
half of teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 8M	Ready in : 55M

Preheat an oven to 350 levels F (175 tiers C). Grease a tube pan.
Flatten every dinner roll right into a circle, then location approximately half teaspoonful blackberry jam onto the middle of the dough. Roll the stuffed dough right into a ball, then transfer the dough into the organized pan.
Bake within the preheated oven till golden brown, about half-hour.
Combine the corn syrup, butter, and vanilla extract in a small bowl. Pour over the baked rolls, and allow syrup to be absorbed before putting off from the pan. To do away with from the pan, run a paring knife among the bread and the edge of the pan. Hold the pan on its facet and lightly tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it lightly, and make easy-up simpler.

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