A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for Anapakaya Paala Koora, you've identified it, listed below are available thousands of delicious menus meals, the Anapakaya Paala Koora recipes is among the favorite menus with this blog.
 |
| Anapakaya Paala Koora |
"This is a traditional Andra recipe for Bottle Gourd/Lauki/Opo squash. The milk brings out the wonder of the bottle gourd. Serve this with rice as part of an Andhra meal. Serve with rice. "
Ingredients :
- 2 tablespoons vegetable oil
- 2 dried crimson chile peppers, damaged into portions
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seed
- 1 teaspoon coriander seed
- 1 sprig sparkling curry leaves
- 1/4 teaspoon asafoetida powder
- 1 (1 pound) calabash gourd (anapakaya), reduce into three/4-inch pieces
- 1/four cup milk
- salt to taste
- 1/2 teaspoon ground crimson pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
|---|
- Heat the oil in a large skillet over medium-excessive heat. Fry the pink chile peppers, cumin seed, mustard seed, and coriander seed inside the hot oil till they begin to splutter. Add the curry leaves and asafoetida powder; stir. Cook and stir the gourd portions inside the mixture until warmed and lined in the oil mixture. Pour the milk into the skillet and bring to a boil. Reduce warmness to medium low and permit the aggregate to simmer until the gourd is cooked via, about 15 mins. Season with the floor pink pepper and salt; simmer some other minute or so. If too much liquid stays, growth warmness to high and cook dinner till decreased on your liking.
Notes :
If this Anapakaya Paala Koora recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Posting Komentar
Posting Komentar