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Best Turkey Gravy |
"This gravy is some thing that may be a preferred in the own family."
Ingredients :
- 1 cup turkey drippings
- 1/4 cup all-motive flour
- four cups turkey inventory
- 1/2 cup water, or as needed (non-compulsory)
- salt and ground black pepper to flavor
- 1 teaspoon celery salt
Instructions :
Prep : 10M | Cook : 20M | Ready in : 30M |
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- Pour the turkey drippings right into a saucepan, and step by step whisk within the flour. Bring the combination to a simmer over low heat and cook till the mixture is a golden brown shade, stirring occasionally, about five minutes. Gradually whisk in the turkey stock until the gravy is clean; mix in a bit water if favored. Season to flavor with salt, black pepper, and celery salt, then simmer about 15 greater mins to thicken the gravy and blend the flavors.
Notes :
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