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Asian Chicken and Corn Soup |
This soup recipe is terrific for cold iciness nights, or as a starter for an Asian meal. None of the elements are tough to locate, and the end result is warming and delicious!
Ingredients :
- 1 tablespoon vegetable oil
- 10 button mushrooms, sliced thin
- 10 small oyster mushrooms, sliced skinny
- 1 (three ounce) bundle enoki mushrooms, roots removed
- ¼ cup chopped onion
- ¼ cup chopped celery
- ¼ cup chopped green bell pepper
- ¼ cup chopped carrot
- 3 cloves garlic, smashed
- salt and pepper to flavor
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can cream-style corn
- 1 (5 ounce) can chew white hen (consisting of Swanson(R)), tired
- 1 tablespoon rice wine vinegar
- 2 teaspoons Chinese five-spice powder
- 1 tablespoon cornstarch
- ½ cup bloodless milk
- 15 leaves clean Thai basil, chopped
Instructions :
Prep : 25M | Cook : 6M | Ready in : 55M |
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Notes :
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