Bacon-Wrapped Salmon So Tasty

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Bacon-Wrapped Salmon

"A scrumptious use of a number of my favored things - bacon and salmon! The salmon stays certainly moist from the bacon, and the pores and skin allows guard the bottom from cooking prematurely."

Ingredients :

4 (four ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to flavor
half pound bacon, cut in 1/2

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Preheat an oven to 375 levels F (a hundred ninety tiers C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet pores and skin-facet-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cowl completely. Do now not overlap the bacon strips.
Bake within the preheated oven till the salmon is no longer translucent within the middle, 20 to 25 mins. Turn the oven directly to broil and cook dinner till the bacon has crisped, 1 to two mins.

Notes :

While baking, you can make your vegetable side at the same time by using throwing on some cut-up vegetables that you roast right along aspect the salmon - asparagus, candy peppers, toddler portobellos, onions, and tomatoes, etc. Just toss them with a few more olive oil, salt, and pepper, if you wish.

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