Beghrir (Moroccan Pancakes) The Best Recipes

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Beghrir (Moroccan Pancakes)

Moroccan pancakes are served with honey-butter sauce. Best all through Ramadan for breaking the quick or pre-sunrise, however sincerely top notch each time.

Ingredients :

1 cup heat water (one hundred fifteen tiers F/46 degrees C)
½ teaspoon active dry yeast
½ teaspoon white sugar
1 cup milk
1 cup all-reason flour
1 cup semolina flour
2 eggs
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter
¾ cup honey
1 teaspoon orange-flower water, or to taste (elective)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

Notes :

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