Easiest Way to Make Appetizing Eggnog bread pudding - sydneypang

Eggnog bread pudding. I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones.

My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri. The Best Eggnog Bread Pudding Recipes on Yummly You can cook Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggnog bread pudding

1. You need 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
2. Prepare 3 cups of eggnog.
3. Prepare 3 of eggs.
4. Prepare 1/2 cup of sugar.
5. It's 1/2 cup of pecan pieces.
6. It's of Hand full of chocolate chips optional.
7. You need of Caramel sauce optional.
8. Prepare of Powdered sugar for dusting optional.

Eggnog Donut Bread Pudding, Eggnog Bread Pudding With Pumpkin Bread Pudding with Eggnog Bourbon SauceSuburban Soapbox. Pour egg and bread mixture into prepared dish. Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.

Eggnog bread pudding instructions

1. Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
2. .
3. Enjoy 😉.

Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. This Eggnog Croissant Bread Pudding is actually pretty easy to put together. It's a great way to use up day old croissants, if you happen to have some on hand. If you have never had a bread pudding.