Recipe: Yummy Lasagna - sydneypang

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Your ingredient options when making lasagna are virtually endless. You can have Lasagna using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lasagna

1. Prepare 500 g of meat.
2. Prepare 2 of carrots.
3. It's 1 of celery.
4. It's 1 of parsley root.
5. You need 2 of onions.
6. Prepare 2-3 of garlic cloves.
7. You need 1 of red pepper.
8. Prepare 3-4 of smashed tomatos.
9. Prepare 200 g of sour cream.
10. It's of parmesan.
11. You need 2 of mugs tomato sauce.
12. Prepare sheets of lasagna.
13. You need of flavours (salt, pepper, oregano, basil, nutmeg and little thyme).

Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna step by step

1. Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic..
2. Mix the vegetables with the meat..
3. Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables.
4. Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir..
5. Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top..

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home. For everybody that loves to cook lasagna at home!