Easiest Way to Make Appetizing Pesto Kaman Dhokla - sydneypang

Pesto Kaman Dhokla. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.

It is a traditional Gujarati snack, typically a. Khatta Dhokla recipe with detailed step by step photos. Although several ready mixes are available to do the job quickly, these cannot match the taste of Khatta Dhokla, Gujarati Farsan. by Tarla Dalal. You can cook Pesto Kaman Dhokla using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesto Kaman Dhokla

1. You need 2 cup of besan.
2. It's 1/4 tsp of turmeric powder.
3. It's 2 tsp of ginger green chilly paste.
4. Prepare 1/2 tsp of salt.
5. You need 6 tbsp of powdered sugar.
6. You need 2 tbsp of oil.
7. It's 1 of & 3/4 tsp baking soda.
8. It's 1 tsp of citric acid.
9. Prepare 1 tsp of mustard seeds.
10. Prepare 1 tsp of lemon juice.
11. Prepare 5 tsp of powdered sugar.
12. Prepare of Salt as per taste.
13. You need of Few green chillies.
14. Prepare 15-16 of basil leaves.
15. It's 5 of garlic cloves.
16. It's 2 tbsp of pine nuts.
17. You need 3 tbsp of Parmesan cheese.
18. It's 3 tbsp of olive oil.
19. It's 1/2 cup of water 3 times.

Khaman Dhokla Recipe with step by step photos. This is also an instant khaman dhokla recipe. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking.

Pesto Kaman Dhokla instructions

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

Khaman Dhokla or Khaman as its called, is a savory steamed cake made from gram flour. Dhokla - Gujarati Snack - Steamed Savory Gram flour/Semolina Cake. Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in Pour this boiling water evenly on the dhokla. Now the khaman dhokla is ready to serve with mint chutney. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.