Easiest Way to Prepare Appetizing Lahmajoun / Lahm-Ajun / Lahm-Ajeen - sydneypang

Lahmajoun / Lahm-Ajun / Lahm-Ajeen. Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture Lahm bi ajeen is essentially the Lebanese version of a meat pie.

For This LAHME BI AJEEN Recipe and Other Great Mediterranean Food Recipes Go To. Lahm b'ajeen, lahmacun, lahmajoon…is a delectable Middle Eastern flatbread smeared with minced meat, tomatoes and spices. Lahm b'ajeen, as pronounced in Lebanon, is a symbolic street food that is so important to us as Lebanese. You can cook Lahmajoun / Lahm-Ajun / Lahm-Ajeen using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lahmajoun / Lahm-Ajun / Lahm-Ajeen

1. Prepare 1 pound of ground lamb or beef.
2. Prepare 4 of Medium tomatoes, diced.
3. It's 1 of Large yellow onion, minced.
4. It's 1/2 Bunch of flat-leaf parsley, minced.
5. You need 2 Tablespoons of olive oil.
6. You need 2 Tablespoons of tomato paste.
7. You need 1-3 Tablespoon of pomegranate molasses (I use 3 - 5!).
8. Prepare 1 1/2 Teaspoons of salt, or to taste.
9. It's 1 Teaspoon of crushed Aleppo pepper or other medium-hot chili flakes,.
10. It's of to taste.
11. You need 1/2 Teaspoon of ground black pepper.
12. It's 1/2 Teaspoon of ground allspice.
13. It's of Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
14. It's of Lemon wedges.
15. You need of Greek Yogurt (optional).

Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Our Arabic Bread & Lahm Ajeen Oven is gas operated and comes in various sizes. Lahm b'ajeen - Lahmacun - Lahmajoon. Find this Pin and more on Recipes around the world ! by Linda.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen instructions

1. Preheat the oven to 375 degrees..
2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..

This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Turkish Pizza, Lahmajun and Lahmajoon) is very famous in Turkey. Alternative names Lahm b'ajeen, lahmajoun Main ingredients minced meat, vegetables and herbs Similar Doner kebab, Dürüm Lahmajoun (Arabic: لحم بعجين‎‎; Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين‎‎, laḥm ʿajīn, short for. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat. * Lahmajoun: thin flatbread with ground beef and a tomato sauce, aka Armenian pizza. I liked the lahmajoun better. _ _. _ Lahmacun (Turkish pronunciation: [lahmaˈdʒun]) or lahmajoun (Armenian լահմաջուն lahmaǰun or լահմաջո lahmaǰo), from Arabic: لحم بعجين‎, lahm bi'ajīn. Lahmacun, lahmajun, or lahmejun (turkish: Lahmacun), (Armenian: lahmaǰun or lahmaǰo), from Enhance your Lahmajun experience by serving each piece with any of these toppings by sprinkiling lemon juice, and adding vegetables.