Apricot Pork Tenderloin Popular Recipes

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Apricot Pork Tenderloin

"The handiest manner to prepare dinner tenderloin. The apricot preserves are a great marriage with beef. Sweet with out being too sweet! A circle of relatives favorite!"

Ingredients :

2 pounds red meat tenderloin
1/4 cup softened butter
salt and pepper to taste
1 teaspoon floor thyme
2 teaspoons garlic powder
1 (18 ounce) jar apricot preserves
2 tablespoons honey, or to taste
1/four cup dry sherry

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat an oven to 350 levels F (a hundred seventy five degrees C).
Spread butter all over the beef tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
Roast the red meat in the preheated oven for 30 to 40 mins. Remove the beef from the oven and brush with the apricot sauce. Return the red meat to the oven. Continue roasting, basting on occasion with the remaining sauce, till the red meat is now not crimson within the center, about 15 minutes. An on the spot-examine thermometer inserted into the center need to read 145 stages F (63 levels C).

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make clean-up less difficult.

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