Peppered Steak and Rice.
You can cook Peppered Steak and Rice using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Peppered Steak and Rice
- Prepare 2 packages of Skirt Steak.
- It's 1 1/2 cup of White Rice.
- You need 2 of Bell Peppers.
- It's 1 cup of Brown Gravy.
- It's of ground black pepper.
- You need of Seasoning Salt.
- Prepare 2 tsp of Butter.
Peppered Steak and Rice instructions
- I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now).
- Put 1 teaspoon of butter in a skillet and watch it melt.
- Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper..
- Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol..
- Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up..
- When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer..
- Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat..
- By the time the peppers are soft, the rice should be done..
- Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot..
- Enjoy!.
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