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Anise Waffle Cookies Good Recipes

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Anise Waffle Cookies

"This is a waffle cookie pro with anise seed and anise oil. It is baked on a waffle iron. It is not a actually candy cookie, but it become sent to squaddies in the course of WWII because they maintain nicely and the taste seems to get better with each passing day. Lasts approximately 2 weeks unrefrigerated. Handed down from my German-Swiss grandmother. You also can use lemon or vanilla flavoring in place of the anise seed and oil; of route, it modifications the flavor completely, but in case you're looking for a pleasing 'now not too candy' cookie, this recipe is a good vicinity to begin. My youngsters love making those - it's a laugh, it is smooth."

Ingredients :

  • three cups all-reason flour, or as needed
  • 1 tablespoon anise seed
  • half of teaspoon salt
  • half cup shortening
  • 1/2 cup white sugar
  • 2 tablespoons white sugar
  • 3 small eggs
  • 1 drop anise oil
  • half cup confectioners' sugar, or as wanted

Instructions :

Prep : 15M Cook : 36M Ready in : 1H30M
  • Preheat a waffle iron in step with manufacturer's instructions. Whisk collectively flour, anise seed, and salt in a bowl.
  • In a separate bowl, mash the shortening until creamy, and stir with all of the sugar, eggs, and anise oil until very well mixed. Stir the flour mixture into the moist elements to form a dough. Break off about 1 tablespoon of dough consistent with cookie, and roll into 1-inch balls.
  • Spray the waffle iron with cooking spray. Place dough balls onto the iron, near the lid, and bake until the iron stops emitting steam and the cookies are lightly golden brown, 1 to three minutes. Check after approximately 1 minute. Remove the cookies from the iron and sprinkle with confectioners' sugar while still warm. Cool on cord rack.

Notes :

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