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| Anzac Biscuits III |
"Traditional Australian recipe, exceeded down from my mother. Originally, those delicious bikkies (biscuits) have been lovingly baked and sent in care applications to our squaddies at conflict. I am an Aussie dwelling in Japan, so I recognise the substitutions paintings because I have had to use them!!"
Ingredients :
- 1 cup quick cooking oats
- 1 cup all-motive flour
- 1 cup dry unsweetened shredded coconut
- 1 cup brown sugar
- 2 teaspoons ground ginger
- 1 half of teaspoons baking soda
- 2 tablespoons boiling water
- half cup butter
- 1 tablespoon golden syrup
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your palms, make a nicely within the center of the dry ingredients.
- Dissolve the baking soda in boiling water. In a small saucepan, soften the butter, and stir inside the golden syrup to mix. Pour inside the dissolved baking soda, and pour the aggregate into the well inside the dry ingredients. Stir gently till simply blended; drop through rounded tablespoon about 2 inches apart onto the organized baking sheets.
- Bake within the preheated oven till the cookies are golden brown, 10 to fifteen minutes.
Notes :
- Ground ginger may be substituted with sparkling finely minced ginger -- reduce amount slightly. Golden syrup may be substituted with light-flavored molasses, but golden syrup is simply better!
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