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Apple Pie in a Jar Drink |
"This tastes just like apple pie! Great within the autumn around a campfire or on a hay-journey. Put it in canning jars with rings and lids for that down-domestic u . S . Appeal."
Ingredients :
- 1 gallon apple cider
- 1 gallon apple juice
- 6 (3 inch) cinnamon sticks
- 1 1/2 cups white sugar, or to flavor
- 1 (1 liter) bottle one hundred ninety proof grain alcohol (inclusive of Everclear™)
Instructions :
Prep : 5M | Cook : 80M | Ready in : 4H20M |
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- Place the apple cider, apple juice, cinnamon sticks, and sugar into a huge pot. Bring to a boil over medium-excessive heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the aggregate to chill to room temperature, then stir inside the grain alcohol. Pour into quart-size canning jars, seal with the lids and earrings, and refrigerate until geared up to serve.
Notes :
- You can save this inside the refrigerator for as a minimum 6 months. I've heard of people storing it for a yr or greater.
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