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| Beth's Meat Loaf |
"This is my, my husband's, and our two teenagers' favored meat loaf recipe. Been making this for the closing 19 years. Have tried different meat loaf recipes, however maintain coming lower back to this one."
Ingredients :
- 2 eggs, overwhelmed
- three/four cup milk
- half cup dry bread crumbs
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- half teaspoon crumbled dried sage
- 1 half of pounds ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard powder
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 levels C). Grease a 9x5-inch loaf pan.
- In a bowl, gently blend the overwhelmed eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly blended. Gently work in the floor red meat till blended; press the meat mixture into the organized loaf pan.
- Bake in the preheated oven until the loaf is no longer purple interior and the juices run clean, about 50 minutes. An immediate-examine thermometer inserted into the middle of the loaf need to examine as a minimum 160 levels F (70 levels C).
- While the beef loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is achieved, pull from the oven, and unfold topping over the loaf. Return to oven, and bake until the topping is about, approximately 10 more mins.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make easy-up less difficult.
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