Authentic Korean Bulgogi You Have To Try

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Authentic Korean Bulgogi

"This is the Korean Bul-Go-Gi recipe I've found out from my mom who lives in Korea. I've made this dish oftentimes and were given raves whenever. Yummy! "

Ingredients :

1 half kilos pork top sirloin, thinly sliced
2 tablespoons white cooking wine
1 cup pear juice
1 teaspoon ground black pepper
1/four cup soy sauce
1 tablespoon white sugar
2 tablespoons Asian (toasted) sesame oil
1 tablespoon minced garlic
2 tablespoons chopped inexperienced onion
1 tablespoon sesame seeds
1/2 pound sparkling mushrooms, halved (optional)
half of onion, chopped (elective)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 3H

Place the red meat in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to mix, and permit to marinate for half-hour. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in fridge at least 2 hours or in a single day.
Preheat an out of doors grill for medium-high warmth.
Remove the red meat from the marinade, and discard the marinade. Place a sheet of aluminum foil at the heated grill, and lay the red meat slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the red meat slices until they may be evenly brown, three to 5 minutes according to facet. Serve with cooked mushrooms and onion.

Notes :

You can substitute 2 shredded clean pears for the pear juice.
For higher taste, soak pork in bloodless water for multiple hours. Change water occasionally.
Optional: Serve with a handful of Korean sweet-potato noodles. If pan-frying the beef, you may upload half of cup of red meat broth to make a sauce to head over rice.
Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make easy-up less difficult.

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