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Best Bread Pudding with Vanilla Sauce |
"We determined this recipe tucked internal my mother's Bible when going thru her matters. It has turn out to be a family subculture on the first snow day of the yr and if that doesn't show up, which can be the case right here in valuable Virginia, we know it'll be the featured dessert at Easter and anytime a consolation food is in order."
Ingredients :
- three eggs, crushed
- 1 1/2 cups white sugar
- 2 tablespoons light brown sugar
- half teaspoon ground cinnamon
- 1/four cup butter, melted
- three cups complete milk
- 10 slices hearty farmhouse-fashion bread, toasted and cut into cubes
- 1 cup raisins
- half of cup light brown sugar
- 1 tablespoon all-motive flour
- 1 pinch floor cinnamon
- 1 egg
- 2 tablespoons butter, melted
- 1 1/4 cups complete milk
- 1 pinch salt
- 1 tablespoon vanilla extract
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 375 degrees F (one hundred ninety levels C). Grease a 2-quart baking dish.
- In a blending bowl, whisk 3 eggs, white sugar, 2 tablespoons of mild brown sugar, half of teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and lightly stir within the bread cubes and raisins. Lightly spoon the combination into the prepared baking dish.
- Bake inside the preheated oven until browned and set in the middle, 50 to 55 mins; cover the dish with foil after 30 minutes to save you immoderate browning. Let the pudding stand for 10 minutes earlier than serving.
- For vanilla sauce, whisk half cup of mild brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/four cups of entire milk,and salt together in a heavy saucepan till easy. Heat over medium heat, whisking continuously, until thickened and the sauce coats the returned of a spoon, 10 to twelve mins. Stir inside the vanilla extract. Pour sauce over heat bread pudding, or serve at the side in a bowl.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it evenly, and make easy-up simpler.
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